Yum! Olives are so awesome. The best are the greek olives the large black one or the large green ones. Then the Italian Calamatta olivies (almond smaller black). All salt cured are great. The canned olives taste like a can though. Great stamp
Kalamata is a region in Greece, in Pelopones to be exact, the home of these delicious olives that are actually called Kalamon in Greek! Yummy! Thank you, I am glad you like my stamp!
teehee woops don't know why I decided they were Italian. Surly I knew where they were from. Perhaps a desire to make them closer to myself. They are Yummy! We used to have tons of olive bars in local markets here and tons of merchants with olives but now the good ones are getting harder to come by.
Then the Italian Calamatta olivies (almond smaller black). All salt cured are great. The canned olives taste like a can though. Great stamp
Thank you, I am glad you like my stamp!
Perhaps a desire to make them closer to myself.
They are Yummy! We used to have tons of olive bars in local markets here and tons of merchants with olives but now the good ones are getting harder to come by.
Yum!!!